Elly Wentworth – The Angel of Dartmouth


This book is set to be released on 30th of May 2024, this book is now available for pre-order.


1 : Personalised signed copy of the recipe book

2 : Personalised signed copy of the book plus a box of 2 Umber & Ecru Angel Chocolates (1 Toffee Apple & Cinnamon and 1 Espresso Fudge)

3 : Box of 8 Umber & Ecru Angel Chocolates (4 Toffee Apple & Cinnamon and 4 Espresso Fudge).



About the Author

I am very excited to have written my first cookery book. It is not just a cookery book, but also includes a history of this great restaurant I feel privileged to be Executive head chef of and the wonderful location we are in.

There are 60 recipes which have all featured at some time on the restaurants menu, including a few which received great acclaim during my TV appearances on Masterchef: The Professionals and Great British Menu. Many have become such favourites with regular diners, they are a must to be on the menu when the season is right for the dish to be enjoyed at its best.


The recipes have been written so that any competent home cook will be able to create the dishes for their family and friends. I guide you through each one, step by step, so you can confidently create memorable meals.

I could not leave out the restaurants iconic history in UK dining, going back to the 1960’s. Past owners and chefs include Joyce Molyneux (just the 2nd lady in the UK to be awarded a Michelin star), John Burton-Race, Peter Gorton and Alan Murchison who have all been awarded Michelin stars during their careers. Along with the recipes, I have included a detailed insight to the restaurants past and the talented chefs who have worked in the kitchen.

I hope you enjoy working through the recipes and the dishes bring lasting memories of great meals with your nearest and dearest.


Weight 1.3 kg
Dimensions 19.2 × 2.5 × 25.2 cm






Publisher ‏

Ebury Press

The Book

Personalised signed copy of the recipe book, Personalised signed copy with chocolates, Box of 8 Umber & Ecru Angel Chocolates


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